2022 Certified Garden Master Course
Early Bird Prices end May 31st!!!!
About our course:
Most Master Garden courses offered by state universities include large sections about pesticide use and safety and non-organic approaches to gardening. Not so with this course!
With the Certified Garden Master course, you will learn organic, veganic, no-till, and permaculture gardening knowledge and skills. This course will focus on soil and habitat-building for beneficial organisms and systems thinking for gardeners and farmers: how to manage relationships rather than just crops.
Our goal is to understand ecological functions and interactions within plant, soil, microorganism, and insect communities. You will learn how to identify and manage all the relationships that make up a healthy farm-garden-ecosystem--one that does not require pesticides or large off-farm fertilizer inputs .
Not only has Helen Atthowe taught Master Gardener courses for 17 years, she also wrote the manual for her course in Western Montana. Helen studied with Fukuoka and has been learning how to pay attention to the land and apply his farming principles to her commercial organic farms for 35 years, while also adding and developing ecological farming principles of her own. She has grown everything from permaculture food forests to managing a 2,000 acre organic commodity farm.
She has an undergraduate degree in Agro-Ecology, an MS in Horticulture, and research towards a PhD in Entomology on how reduced-tillage affects beneficial organism populations and crop biological control. Paul and Helen have recorded multiple podcasts together, and they are some of Paul's most listened to podcasts, with many people listening to them repeately!
Helen is currently writing her own, comprehensive Garden Master book. You can preview the introduction here!
Day 0: Check-In (Sunday, January 23)
Check-In: 9:00am - 7:00pm MST
Get Settled In: Find your bunk or other accommodation and get the lay of the land
Complimentary dinner is served at 6pm.
Evening Session: 7:15 – 8:30 Introduction: Growing Your Diet: the Agroecosystem concept at Woodleaf Farm. Virtual Tour of Helen Atthowe’s Oregon Farm.
Sleep: Try to get plenty of rest. We start early and you have a full day jam-packed with information tomorrow.
Day 1: Introduction and Overview: Ecological Interactions & how everything is connected. (Monday, January 24)
Session 1: Designing an Agroecosystem or Garden-Ecosystem within Your Environment. Introducing Helen’s Ten Ecological Principles for Managing Ecological Relationships Rather Than Crops. Systems Thinking for Farmers & Gardeners. How Soil & Habitat Building is Connected.
Session 2: Agroecosystem Details:
- Light – cropping diversity and canopy structure.
- Geology, climate, slope, aspect, soil type, and drainage.
- Temperature - plant response to temperature, modifying the microclimate.
- Water - humidity, rainfall, soil moisture content, & irrigation.
Session 3: Choosing Crops: species and variety selection for year-round food production and/or markets.
Evening Session: Paul’s overview of on-site permaculture technology.
Day 2: At the Root of a Healthy Plant Community: Soil, Soil Fertility, Nutrient Cycling, & the Soil Organic Matter System (Tuesday, January 25)
Session 1: Soil Basics, Ecology, and Microbial interactions. Life in the Soil (video).
- How To Read A Soil Test And What It Tells Us.
- How to Optimize Organic Matter Decomposition & Nutrient Cycling.
Session 2: When to Till and When not to.
Session 3: Soil Organic Matter System Walk-About and Questions (bring warm clothes & boots)
Session 4: Cover crops, living mulches, & compost. Grow your own fertilizer. Timing of application and the difference between surface-applied, and incorporated fertilizers.
Session 5: Plant Nutrient Deficiencies ID. Fertigation “Intervention”, Foliar Feeding, and Compost Teas. Mineral Balancing.
Evening Session: Soil Organic Matter System Management Practical Details from Woodleaf and Biodesign Farms.
Day 3: Shifting The Balance to Your Annual and Perennial Crops: Strengthen the “immune system” of your agroecosystem. (Wednesday, January 26)
Session 1: Working with Insects in the farm/garden System & Creating Habitat.
- Common Insect Pests and Their Natural Enemies.
- Insect Predator & Parasite Enhancement Design. Best plants for beneficial insect enhancement.
- Intervention when insects impact crops.
Session 2: Creating Habitat Walk-About and Questions (bring warm clothes & boots).
Session 3: Working with Diseases in the farm/garden System.
- Identifying the good guys and managing the bad guys.
- Plant disease ecology and management.
- Intervention when diseases impact crops. Rotations, microbial biological control, and plant
systemic acquired resistance.
Evening Session: Practical Examples of Balancing Nutrient Cycling, Habitat Creation, & Disease Suppression from Woodleaf, Biodesign, and Other Farms.
Day 4: Working With Plant Competition in the Farm/Garden System. (Thursday, January 27)
Session 1: What is a weed & how much competition can your specific crop(s) handle? Benefits of weeds & how to design weeds into your system. Enhancing the competitive ability of crops to resist weeds (crop planting timing & microclimate modification). Weed ID and which weeds to encourage and which to manage.
Session 2: Tillage affects weed species dominance and ecology: when to till to manage specific weeds. Cover crops, living mulches, and weed suppression. Intervention when weeds impact crops.
Session 3: Plant Competition Walk-About and Questions (bring warm clothes & boots).
Session 4: Plant Propagation & Seed Saving.
Evening Session: Pest-Resistant Fruit & Vegetable Varieties. Research Results.
Day 5: Growing a Diet Details. (Friday, January 28)
Session 1: Vegetable Crop Details, Troubleshooting, And Intervention. Season Extension. Designing Crop Rotations for Long-Term Pest Prevention.
Session 2: Fruit Crop Details, Troubleshooting, And Intervention. Mineral Mix Bloom Sprays for Tree Fruit Set & Disease Prevention. Spacing & Pruning. Designing Crop Rotations for Long-Term Pest Prevention. Frost Control.
Session 3: Round-Table Discussions of Students’ Garden & Farm Issues, Ideas, and Questions.
7:00am – breakfast
8:00am – summary of the day
8:30am – session 1
10:00am – session 2
noon – lunch
1:00pm – session 3
3:00pm – session 4
5:00pm – cleanup
6:00pm – dinner
7:00pm – evening presentations
9:30pm to 6:30am – quiet time
Helen has spent 35 years working to connect farming, food systems, land stewardship, and conservation. She currently farms and does soil- and natural enemies’ habitat- building research on a 211 acre organic farm in Eastern Oregon. Helen and her late husband created educational videos on Agrarian Dreams and did video presentations about their ecological farming methods. Helen has an M.S. in Horticulture from Rutgers University (1987) and has worked in education and research at Rutgers (1986 -1988), Oregon State University (2011-2015) and the University of Arkansas (1984-1985). She was a Horticulture Extension Agent in Montana for 17 years where she designed, taught, and wrote the manual for an Organic Master Garden course. She also owned/operated a 30 acre certified organic vegetable/fruit farm in Montana and a 26 acre certified organic orchard with her late husband in California. Helen wrote grants & conducted several on-farm research projects in Montana and California, including: ecological weed and insect management, organic reduced tillage systems for vegetable and orchard crops, and managing living mulches for soil and habitat building. Helen was a board member for the Organic Farming Research Foundation 2000-2005 and advisor for Wild Farm Alliance in 2018 & 2019.
Websites: woodleaffarm.com and veganicpermaculture.com
Paul Wheaton, The Duke of Permaculture, is an author, producer, and certified advanced master gardener. He has created hundreds of youtube videos, hundreds of podcasts, multiple DVDs, and written dozens of articles and a book. As the lead mad scientist at Wheaton Labs, he's conducted experiments resulting in rocket stoves and ovens, massive earthworks, solar dehydrators and much more.
Lara became interested in Permaculture while living and teaching English in Japan. She worked on an organic vegetable farm in her hometown for two years after returning to the U.S., and then fulfilled her longtime dream of hiking the Pacific Crest Trail. After participating in Wheaton Labs Bootcamp in September 2020, she returned to Missoula in February 2021 to take on the role of Event Coordinator and Rental Manager for Wheaton Labs. She is excited to learn more about gardening, natural medicine, photography & videography, and building.
Early Bird Prices end May 31st!!!!
Note: 80% refund up to two weeks before the event starts. If you are not comfortable with being recorded, please do not attend. Tobacco/drug/vape free campus.
Regular Price: $1,150
Certified Garden Master Course
January 24-28th, 2022
Paul will provide three simple meals a day at no charge, but food is not included with your ticket. If you have special dietary needs/desires, you might want to bring your own food and use our rocket cook stoves, ovens, solar ovens and other cooking contraptions.
Frequently Asked Questions:
Where exactly is Wheaton Labs?
If I really love it at Wheaton Labs, can I stick around?
There are many options for continuing your stay!
- You can continue to rent one of our accommodations as part of our SEPPers Program - Seriously Excited About Permaculture Pampering
- Get Deep Roots. This is an alternative to buying land at Wheaton Labs (sorta like lifetime rent)
- Or Shallow Roots - 3 years - acreage rent of a shorter time frame
- Become a Boot! Permaculture Bootcamp - boots to roots is a way to learn and earn an acre at wheaton labs in about 21 months. And, you'll gain a bunch of skills in the process!
- Join Ant Village. This is the main community on the lab where "Ants" each rent an acre on which to build their own home(s) and food systems
Can I bring my kids &/or spouse? Do I have to pay extra for them?
You are more than welcome to bring a spouse. If they also pay for a ticket, they can join in all the activities. However, if they do not pay, they will not be able to take part in the classes. But, they are welcome to stay at your rental and explore the vast expanses of wilderness.
As for kids, they are welcome, too. But, they need to be watched and cannot take part in innovations, meals, or classes, if they have not paid for a ticket. Please note that Wheaton Labs is not childproofed, and with all the experiments and innovations, it's important to keep an eye on your children. You can find out more about kids at Wheaton Labs HERE.
What about my dog?
In a perfect world, we would have systems set up for dogs here at Wheaton Labs. We would love a Dog Village. Alas, we are currently not set up for dogs unless you can insure that they will be super well-behaved (find out more about that here). Perhaps building a permaculture Dog Village here at Wheaton Labs is a project you would like to undertake!
Smokes? Booze? 420 friendly?
Wheaton Labs is a tobacco, vape and, drug-free campus. We don't mind folks have a little hooch from time to time, provided that they pack out the bottles or cans. And we do ask that you go very easy on the hooch -- due to some past events we would like to forget.
What other things are nearby?
There's all sorts of things to do, from organic groceries to theater to bars and hot springs. There's a lot more detailed information HERE.
What should I wear/bring?
Here's some ideas!
- dress for being outside in whatever Montana weather might bring! Layers, hats and boots are recommended
- average temperatures in January range from 34°F to 19°F (or 1°C to 7.2°C)
- the key to working outside when it is cold is layers. Natural materials are best: wool and silk, especially during winter months. Cotton is good for cooling. In a cold climate, there is the expression "cotton kills," although many people seem to do just fine with a lot of cotton.
- bring your own water bottle, travel mug, etc. to stay hydrated, and/or sunscreen
- bring your favorite gloves, safety glasses or tools as you wish - we will have limited amounts available (though be prepared for the tool monster to eat your tools)
- if you are camping on site, bring your camping gear and your own towel for our outdoor rocket-stove-/compost-heated-hot-water showers
- flashlights are recommended!
- (if applicable) bring/use only biodegradable, natural soaps and other toiletries (low to no scents are appreciated, too)
More about what to bring: HERE.
What kind of food will be provided?
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