2021 Permaculture Technology Jamboree
Only three tickets left!
This event has multiple purposes:
- collaboration, experimentation and innovation to move permaculture technology forward
- experiences for people new to permaculture technology
- building homesteading skills
Our Jamboree Format:
Attendees can wander among all TEN of the tracks and participate or observe as much or as little as they like. The instructors will see a project to completion either with or without help.
Ten Tracks of Permaculture Technology
TRACK ONE – SOLAR GLASS RECYCLING:
TRACK TWO – WOFATI GREENHOUSE AND GREYWATER SYSTEM:
TRACK THREE – ROCKET SAUNA:
TRACK FOUR – EARTH AND FIRE :
TRACK FIVE – WOOD AND COB:
TRACK SIX – ZAPPITY ZAP:
TRACK SEVEN – SKIP: Skills to Inherit Property
Part of our formal SKIP/PEP1 Program
TRACK EIGHT – HOMESTEADING:
TRACK NINE –BOOTCAMP:
TRACK TEN– SPONTANEOUS INNOVATION:
7:00am – breakfast
8:00am – summary of the day
8:30am – session 1
10:00am – session 2
noon – lunch
1:00pm – session 3
3:00pm – session 4
5:00pm – cleanup
6:00pm – dinner
7:00pm – evening presentations
9:30pm to 6:30am – quiet time
Uncle Mud (aka Chris McClellan) raises free-range, organic children in the wilds of northeast Ohio. Between building things out of mud and junk he writes for Mother Earth News Magazine and teaches simple DIY skills at workshops and fairs.
Alan Booker is the founder and executive director of the Institute of Integrated Regenerative Design, which trains professional design practitioners to create systems that are ecosystemic, biocompatible, and regenerative. With over 30 years experience in engineering and 20 years in sustainable design, Alan is the author of multiple books. In addition to teaching PDCs, he also provides consulting and workshops on earthworks, soil remediation, composting, forest gardening, holistic management of pastureland, keyline design, aquaculture and aquaponics, off-grid energy systems, and natural building systems.
Thomas is an author, natural builder, educator, and conservationist. He has authored multiple books: Foraging the Mountain West, Botany in a Day, Shanleya's Quest and numerous others about plant identification, wilderness survival, and sustainable living. He has multiple videos: Building a Slipform Stone House from the Bottom Up, How to Make a Grass Rope, Build Your own Masonry Fireplace - Masonry Heater - Masonry Stove, and many more. Thomas regularly teaches classes on plant identification, primitive skills and natural building. He is founder/director of Green University, LLC in Pony, Montana.
Reisha Beck is a mother, medicinal herb farmer and wildcrafter. She runs Wayside Botanicals, a small-scale permaculture based medicinal herb farm in Ferndale, WA. She has a background in organic farming, permaculture design, Pacific Northwest ethnobotany and western herbalism. She teaches at Wildroot Botanicals herb school in Alger, WA and First Light Farm and Learning Center in Carnation, WA.
Paul Wheaton, The Duke of Permaculture, is an author, producer, and certified advanced master gardener. He has created hundreds of youtube videos, hundreds of podcasts, multiple DVDs, and written dozens of articles and a book. As the lead mad scientist at Wheaton Labs, he's conducted experiments resulting in rocket stoves and ovens, massive earthworks, solar dehydrators and much more.
Lara became interested in Permaculture while living and teaching English in Japan. She worked on an organic vegetable farm in her hometown for two years after returning to the U.S., and then fulfilled her longtime dream of hiking the Pacific Crest Trail. After participating in Wheaton Labs Bootcamp in September 2020, she returned to Missoula in February 2021 to take on the role of Event Coordinator and Rental Manager for Wheaton Labs. She is excited to learn more about gardening, natural medicine, photography & videography, and building.
James S Juczac
James is an author and lecturer on topics such as self-reliance, true sustainability, building off-grid energy systems and mortgage-free housing. He has been dubbed "The King of Scrounge." Jim lives with his wife, Krista, in their round, cordwood and papercrete home on the property where they have established an off-grid intentional community. He is an EMT and an adjunct professor at SUNY Jefferson where he teaches the NABCEP Solar Installers course.
Mike Haasl is a mechanical engineer, woodworker, blacksmith, and permaculture homesteader in northern Wisconsin. He constructed a sweet greenhouse, builds with pallets and upcycled material, and experiments with compost heat. He is developing a demonstration site for permaculture homesteading, and collaborating to create the SKIP program.
Erik is the co-owner of PermaRecycling, specializing in repurposing vintage cars and home rehabilitation in western Nebraska. He is a handyman, auto recycler, mechanic, welder, mason, carpenter, and teacher of all things hands-on. Major hobbies geared toward partial independence are renewable energy and food-based perennial horticulture systems.
Opalyn Brenger has been exploring a truly raw-material life while stewarding land and community in south-central Washington. Opalyn tends the sheep and the forest, transforming a fleece or a tree into not only yarn and lumber but clothing and snowmen too. She brings her love of that transformation to the classroom sharing her skills while helping you develop yours.
Fred has led the Bootcamp at Wheaton Labs for five years now. He's directed and taught skills ranging from organic gardening to woodworking to natural building. He is the coordinator of timber-frame projects and food-growing systems.
Dre runs a healthy side hustle aptly named Strong Wife Sourdough. She also loves to crochet and occasionally sells custom crochet items via another side hustle, Dre's Crochet. She is a mother of three and loves unschooling her boys. She has also lent her experience and knowledge in the implementation of Acton of the Rubies, an alternative learning studio in Elko, Nevada that applies many of the unschooling and Montessori principles.
Josiah cobbled together a diverse background in commercial agriculture, horticulture, market gardening, raising livestock, homesteading, and other general build/fix skills before landing at Wheaton Labs in 2019. Since moving to the labs, he has taken to working with roundwood timber framing, earthen plasters, videography, rocket contraptions, and any other inventions he can get his hands on.
Jennifer Richardson is a former cattle rancher and current resident of Wheaton Labs. She is participating in the boot camp and living in Allerton Abbey, the first wofati, in order to test the thermal inertia of the structure.
Rodney Morgan has a Masters in Sustainability and has been working with energy building energy efficiency and alternate designs for over 15 years. He is a Small Wind installer, CPHC (PHIUS, Passive House), Landfill Manager, Hazcom 40, and Mud Buddie. In short, an overeducated mechanic that enjoys playing in the mud and preserving the planet.
Abe Coley is an 1,123rd generation fence builder living in Missoula, MT. His daddy had him peeling logs when he was three years old, and he's built just about every kind of fence ever since - from cast iron and wire to dry stacked stone to wattles, hurdles, and stick fences. If the saying is true that good fences make good neighbors, then that pretty much makes Abe Coley, Mr. Rogers.
Note: 80% refund up to two weeks before the event starts. If you are not comfortable with being recorded, please do not attend. Tobacco/drug/vape free campus.
Regular Price: $1,650
Permaculture Technology Jamboree (PTJ)
June 28th-July 9th, 2021
Regular Price: $1,000
First half of the PTJ
June 28th-July 2nd, 2021
Regular Price: $1,200
Second half of the PTJ
July 4th-July 9th, 2021
Regular Price: $2,600
PTJ + Permaculture Design Course (PDC)
June 13th-26th and June 28th-July 9th, 2021
Regular Price: $2,400
PTJ + Skills to Inherit Property (SKIP)
June 28th-July 9th and July 11th-24th, 2021
Regular Price: $3,200
June 13-26, June 28-July 9, July 11-24, 2021
Paul will provide three simple meals a day at no charge, but food is not included with your ticket. If you have special dietary needs/desires, you might want to bring your own food and use our rocket cook stoves, ovens, solar ovens and other cooking contraptions.
Frequently Asked Questions:
Can I attend this online?
We actually recorded all 177 hours of our previous Permaculture Design Course and PTJ (then called Appropriate Technology Course).
You can learn everything that was presented in those four weeks, and do so at your own pace and from the comfort of your own home (and pajamas!).
Where exactly is Wheaton Labs?
Wheaton Labs is less than an hour away from Missoula, Montana, USA. Since this is the private residence of Paul Wheaton, he--like most people!--would like to not post his address online. But, you will be given detailed location information and directions after purchasing your ticket.
If I really love it at Wheaton Labs, can I stick around?
There are many options for continuing your stay!
- You can continue to rent one of our accommodations as part of our SEPPers Program - Seriously Excited About Permaculture Pampering
- Get Deep Roots. This is an alternative to buying land at Wheaton Labs (sorta like lifetime rent)
- Or Shallow Roots - 3 years - acreage rent of a shorter time frame
- Become a Boot! Permaculture Bootcamp - boots to roots is a way to learn and earn an acre at wheaton labs in about 21 months. And, you'll gain a bunch of skills in the process!
- Join Ant Village. This is the main community on the lab where "Ants" each rent an acre on which to build their own home(s) and food systems
Can I bring my kids &/or spouse? Do I have to pay extra for them?
You are more than welcome to bring a spouse. If they also pay for a ticket, they can join in all the activities. However, if they do not pay, they will not be able to take part in the classes. But, they are welcome to camp or stay at your rental, or explore the vast expanses of wilderness.
As for kids, they are welcome, too. But, they need to be watched and cannot take part in innovations or classes, especially if they have not paid for a ticket. Please note that Wheaton Labs is not childproofed, and with all the experiments and innovations, it's important to keep an eye on your children. You can find out more about kids at Wheaton Labs HERE.
What about my dog?
In a perfect world, we would have systems set up for dogs here at Wheaton Labs. We would love a Dog Village. Alas, we are currently not set up for dogs unless you can insure that they will be super well-behaved (find out more about that here). Perhaps building a permaculture Dog Village here at Wheaton Labs is a project you would like to undertake!
Smokes? Booze? 420 friendly?
Wheaton Labs is a tobacco, vape and drug-free campus. We don't mind folks have a little hooch from time to time, provided that they pack out the bottles or cans. And we do ask that you go very easy on the hooch -- due to some past events we would like to forget.
What other things are nearby?
There's all sorts of things to do, from organic groceries to theater to bars and hot springs. There's a lot more detailed information HERE.
What should I wear/bring?
Here's some ideas!
- dress for being outside in whatever Montana weather might bring! Layers, hats and boots are recommended
- average temperatures in June range from 46°F to 77°F (or 8°C to 25°C) and June can be our rainiest month!
- bring your own water bottle, travel mug, etc. to stay hydrated, and/or sunscreen
- bring your favorite gloves, safety glasses or tools as you wish - we will have limited amounts available (though be prepared for the tool monster to eat your tools)
- if you are camping on site, bring your camping gear and your own towel for our outdoor rocket-stove-/compost-heated-hot-water showers
- flashlights are recommended!
- (if applicable) bring/use only biodegradable, natural soaps and other toiletries (low to no scents are appreciated, too)
What kind of food will be provided?
Organic or better. We are pretty insistent on organic.
We're pricing this event pretty low, so we're a bit worried about the food budget. Expect some fairly simple fare for breakfast and lunch.
Some of the tracks will be doing some foraging, so expect to eat some foraged food. Probably some lamb's quarters and dandelion. Maybe something with huckleberries.
Rhubarb should be on strong about this time.
You can find out more about food at Wheaton Labs HERE.
Ryan Oeschger immerses himself in homesteading and permaculture through a culinary lens. He is also a home brewer, father of three boys and an outdoorsman. He attended the 2018 PDC at Wheaton labs and is excited to return for the third time to share his talents with his fellow permies.
Davin Hoyt attended in 2017 and took these awesome pictures:
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